Cream Cheese Corn

An easy-to-prepare, great tasting recipe for for cream cheese corn.

Recipe Ingredients:

1 (16-ounce) package frozen corn kernels
2 tablespoons butter
1 (3-ounce) package cream cheese
Salt and freshly ground pepper to taste

Cooking Directions:

1. In medium saucepan cook corn according to package directions and drain liquid.
2. Add the butter and cream cheese. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.

Makes 6 to 8 servings.