Creamed Double Potatoes
Next time you want your mashed potatoes with a little more flavor and flair, try this combo—sweet potatoes and russet potatoes.
2 pounds russet potatoes
1 medium sweet potato
Salt and pepper to taste
1/2 cup butter or margarine
1 cup milk
Sliced green onions (optional)
- In large pot, cover both types of potatoes with water and boil for 40 minutes or until tender.
- Peel potatoes and place in bowl with margarine and milk. Beat until smooth. Season with salt and pepper and sprinkle with green onions if desired.
Makes 8 servings.
Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.
Recipe provided courtesy of Louisiana Sweet Potato Commission.