Creamy Spinach Bake

This easy, oniony and sour cream spinach bake with bacon is sure to please.

Recipe Ingredients:

4 bacon strips
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1 1/2 cups sour cream
1 (0.25-ounce) envelope onion soup mix
1/3 cup freshly grated Parmesan cheese

Cooking Directions:

1. Fry bacon until crisp; drain on paper towels, crumble and set aside.
2. Combine spinach, sour cream and soup mix; stir well. Spoon into a lightly greased 1-quart casserole dish. Sprinkle cheese over spinach mixture.
3. Bake in a preheated oven at 350°F (175°C) for 30 minutes. Top with crumbled bacon and serve.

Makes 6 servings.