Creamy Mac & Cheese

This easy, cheesy, creamy macaroni and cheese dish is a perfect choice for weeknight meals.

Recipe Ingredients:

2 cups dry small elbow macaroni
2 cups (8 ounces) shredded cheddar cheese
1 1/2 cups milk
Half of a 7.6-ounce can NESTLÉ Media Crema
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon

Cooking Directions:

1. Prepare pasta in large saucepan according to package directions. Drain and return to saucepan.
2. Add cheese, milk, media crema and bouillon. Heat over medium heat, stirring occasionally, until heated through and cheese has melted.
3. Remove from heat; serve immediately.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.