Crispy Half Baked Potatoes
Tired of the same old potatoes? Try these potatoes with a crusty top. For variation, add different herbs of your choice to cheese mixture before coating potatoes.
2 medium potatoes
2 teaspoons olive oil
2 tablespoons freshly grated Parmesan cheese
Coarsely ground pepper, to taste
- Halve potatoes lengthwise; brush surfaces with oil. Coat with cheese. Place in microwave baking dish. Microwave on high power 5 to 7 minutes.
- Transfer onto broiler pan or cookie sheet. Brown under broiler for 1 to 3 minutes until crispy.
- Sprinkle with pepper.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.
Tip: Add 1 teaspoon lemon juice to oil before brushing potatoes.