Deluxe Green Beans

Delicious green beans with sautéed onions in an easy sour cream sauce garnished with shredded cheddar cheese.

Recipe Ingredients:

1/3 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash of pepper
1 cup sour cream
1 (20-ounce) package frozen cut green beans, cooked and drained
1/2 cup (2 ounces) shredded Wisconsin cheddar cheese

Cooking Directions:

1. Sauté onion in butter until tender. Stir in flour, salt and pepper and cook until thickened. Gently fold in sour cream and heat thoroughly, do not boil.
2. Fold beans into sour cream mixture. Transfer to serving dish, sprinkle with cheese and serve.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.