Easy Polenta

Easy baked polenta topped with Parmesan cheese. Serve hot with your favorite tomato, meat or vegetable sauce.

Recipe Ingredients:

1 cup polenta
3 1/4 cups lukewarm water
1 teaspoon salt
2 tablespoons butter
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Place all ingredients into a generously buttered 8x8x2-inch baking pan, mixing well.
3. Bake, uncovered, for 50 minutes. Using a fork, stir mixture well and bake and additional 10 minutes.
4. Remove from oven and sprinkle with cheese.

Makes 6 servings.