Firecracker Baked Beans

These beans are bursting like a firecracker with smoky, tangy, pungent and spicy flavors.

Recipe Ingredients:

1 (64-ounce) can kidney beans, drained and rinsed
3/4 cup smoked barbecue sauce
3/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1/4 cup prepared horseradish
1/4 cup yellow mustard
1 cup green bell peppers, chopped
1 cup onion, chopped
4 slices bacon, chopped
2 tablespoons margarine or butter
Salt and pepper to taste

Cooking Directions:

1. Mix beans in large bowl with the barbecue and Worcestershire sauce, liquid smoke, horseradish and mustard. Set aside.
2. Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper. Combine with bean mixture and transfer to glass baking dish.
3. Cover and bake for 50 minutes at 300ºF (150ºC). Uncover and bake 10 more minutes.

Makes 6 to 8 servings.

Recipe provided courtesy of Horseradish.org.