Garlic-Scented Whipped Potatoes
Light and creamy, seasoned with a hint of garlic, this dish will go great with almost any type of meal.
2 1/2 pounds potatoes, peeled, quartered and cooked
1 (3-ounce) package cream cheese, softened
2/3 cup sour cream
1/4 cup butter, softened
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste
Paprika for sprinkling
- Preheat oven to 350°F (175°C). Grease a 1 1/2 quart baking dish; set aside.
- In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic powder, salt and pepper; beat until smooth. Spoon into prepared baking dish and sprinkle with paprika.
- Bake, uncovered, for 30 minutes or until heated through.
Makes 6 to 8 servings.