Glazed Carrots with Garlic and Lemon

Garlic and lemon transforms the heretofore boring root vegetable into an elegant side dish.

Recipe Ingredients:

1 pound medium size carrots, peeled and cut into 1-inch pieces
1 cup chicken broth
1 tablespoon butter or margarine
1 tablespoon minced shallots
1 teaspoon granulated sugar
1/8 teaspoon black pepper
1 tablespoon lemon juice
1 clove garlic, minced

Cooking Directions:

1. Combine first seven ingredients in medium saucepan.
2. Heat carrots uncovered over medium heat, approximately 15 to 20 minutes. Stir often until carrots are tender and a little liquid is remaining.
3. Stir in lemon.

Makes 4 servings.