Green Beans with Bacon

A deliciously easy way to 'doctor up' and serve canned green beans.

Recipe Ingredients:

4 slices bacon, diced
1/4 cup chopped onion
2 (14-ounce) cans cut green beans, drained
1 teaspoon granulated sugar
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste

Cooking Directions:

1. In skillet fry bacon until nearly crisp.
2. Add onion and cook until onion has softened.
3. Add green beans, sugar, salt and pepper. Cover and cook over low heat for about 5 to 10 minutes. Serve hot.

Makes 4 to 6 servings.