Grilled Portobella Mushrooms

Simple, basic grilled portobella mushroom caps—the only seasoning they need is sea salt, freshly ground black pepper and a drizzle of melted butter.

Recipe Ingredients:

4 large Portobella mushrooms, stems removed and reserved for other uses as desired
1 1/2 tablespoons virgin olive oil
Sea salt and freshly ground pepper to taste
1/4 cup butter, melted

Cooking Directions:

1. Rub the top surface of the mushroom caps with the oil, which will be absorbed quickly, and sprinkle them with salt and pepper.
2. Place the caps on a very hot grill and cook them, top side down, for 3 minutes. Turn them over and cook for 3 minutes on the other side. Remove from grill to warm serving platter, slice and drizzle with melted butter. Serve immediately.

Makes 4 servings.