Grilled Portobello Mushrooms

Meaty portobello mushroom caps are brushed with a green onion-infused olive oil and grilled.

Recipe Ingredients:

1/4 cup extra virgin olive oil
1 tablespoon green onion, finely minced
Salt to taste
Black pepper, freshly ground to taste
4 portobello mushroom caps, trimmed and cut in half

Cooking Directions:

1. Mix the oil, onion, salt and pepper together in a small bowl.
2. Brush the mushrooms all over with half of the oil mixture.
3. Grill with the caps away from the heat for 5 minutes, until they begin to brown. Brush with remaining oil and turn. Grill 5 minutes more.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.