Grilled Zucchini

This simple, yet sophisticated dish makes a perfect complement to a meal. Or, can star as part of a Mediterranean appetizer table, accompanied with chunks of salty feta cheese, cured olives, roasted red peppers and crusty bread.

Recipe Ingredients:

1 pound zucchini
2 tablespoons olive oil
1 teaspoon oregano
Ground black pepper to taste
2 tablespoons lime juice
Salt to taste

Cooking Directions:

1. Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.
2. Grill directly over medium hot coals, cut side down, until well browned.
3. To serve, sprinkle with lime juice and season with salt.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.