Gulliver's Creamed Corn

Gulliver's delicious version of creamed corn with a pinch of pepper.

Recipe Ingredients:

2 (20-ounce) packages frozen corn
1 cup whipping cream
1 cup milk
1 teaspoon salt
2 tablespoons granulated sugar
Pinch of white or cayenne pepper
2 tablespoons melted butter
2 tablespoon all-purpose flour

Cooking Directions:

1. Combine all ingredients, except butter and flour, in a saucepan and bring to a boil. Simmer 5 minutes.
2. Blend butter with flour, add to the corn, mix well and cook, stirring constantly, just until mixture comes to a boil and thickens slightly. Remove from heat and serve.

Makes 8 servings.

Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.