Herb Green Beans

Green beans are simmered with sautéed onions, garlic and tarragon until tender.

Recipe Ingredients:

2 pounds fresh green beans
1 small onion, sliced
1 garlic clove, finely minced
1 tablespoon olive oil
3/4 cup water
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried whole tarragon

Cooking Directions:

1. Wash beans and remove strings. Leave beans whole or cut in half, if desired.
2. Sauté onion and garlic in oil in a Dutch oven. Add beans, water, and remaining ingredients. Bring to a boil; cover, reduce heat and simmer 20 minutes or until tender. Add additional water, if necessary.

Makes 8 servings.