Huckleberry Fritters

Crispy fried sweet fritters loaded with huckleberries and sprinkled with powdered sugar.

Recipe Ingredients:

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
Pinch of salt
3/4 cup fresh huckleberries
1 large egg, beaten
1 cup milk
Powdered sugar for sprinkling

Cooking Directions:

1. Stir together dry ingredients; add berries.
2. Mix egg and milk and add to dry mixture Mix just until moistened
3. Drop batter by tablespoonfuls into deep hot oil (375°F | 190°C). Fry until golden brown, 3 to 4 minutes turning once. Drain on paper towels.
4. Sprinkle with powdered sugar and serve warm.

Makes 24 fritters.