Island-Style Rice and Beans

A spicy side dish perfect for a Caribbean feast.

Recipe Ingredients:

1 (16-ounce) can kidney beans, drained
3 cups water
1 (16-ounce) can coconut milk
2 cups long-grain rice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed dried thyme
1/2 teaspoon hot pepper sauce

Cooking Directions:

1. In large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20 to 25 minutes, until all liquid is absorbed. Stir well and serve hot.

Makes 6 to 8 servings.

Recipe provided courtesy of National Pork Board.