Make-Ahead Mashed Potatoes

Save yourself the stress of last minute preparation with this easy, make-ahead recipe for cheesy mashed potatoes.

Recipe Ingredients:

8 medium russet potatoes*
1 (8-ounce) container Wisconsin Cold Pack cheese (any flavor)
1/2 cup sour cream
1/4 cup butter
Pepper to taste

Optional Garnishments:
Bacon crumbles
Fresh flat-leaf parsley, chopped
Paprika for sprinkling

Cooking Directions:

1. Peel and boil potatoes until tender; drain.
2. In large bowl, combine potatoes, Cold Pack cheese, sour cream, butter, and pepper. Beat until light and fluffy.
3. Spoon into buttered 2 quart casserole. Cover and refrigerate until ready to cook.
4. Bake in a preheated 350°F (175°C) oven 1 hour.
5. Sprinkle top with bacon crumbles, parsley and paprika, if desired.

Makes 8 servings.

*You may substitute 5 cups prepared instant mashed potatoes.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.