Mexican Red Rice

An easy and tasty tomato and chili-seasoned rice dish that goes well with a variety of Mexican entrées.

Recipe Ingredients:

2 tablespoons oil
1/2 cup diced onions
1 1/2 cups rice, uncooked
2 garlic cloves, minced
1 teaspoon chili powder
1/2 cup tomato sauce
2 2/3 cups chicken broth
Salt to taste

Cooking Directions:

1. Heat oil into a large saucepan over medium heat. Add the onions and sauté until softened.
2. Add the rice and sauté until lightly brown.
3. Add the garlic and chili powder and sauté for 15 seconds, stirring constantly.
4. Add the tomato sauce, chicken broth and salt. Bring to a boil; stir well. Cover and simmer for about 20 minutes.

Makes 6 to 8 servings.