Mustard New Potatoes
Want to spice up your meal? Try these curried mustard potatoes.
12 small red new potatoes
2 tablespoons butter
2 teaspoons mustard seed
1/2 teaspoon curry powder
- In large saucepan, cover potatoes with water. Bring to a boil; cook until potatoes are tender (10 to 15 minutes). Drain.
- Melt butter in large skillet, stir in mustard seed and curry powder. Add potatoes to skillet, toss 2 to 3 minutes, until potatoes are well coated.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.