Orange Glazed Sweet Potatoes
Sweet potatoes baked in a buttery orange and brown sugar syrup.
6 medium sweet potatoes
2 teaspoons grated orange rind
3 tablespoons butter
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon all-purpose flour
Pinch of salt
1 cup orange juice
- Preheat oven to 350°F (175°C).
- Boil the unpared sweet potatoes until tender, about 30 minutes. Drain, peel and cut into 1 1/2-inch chunks. Place in a lightly greased shallow baking dish.
- Melt butter in a small saucepan, add sugars, flour and salt, stirring to combine. Gradually stir in orange juice and bring to a boil. Pour syrup over sweet potatoes.
- Bake, uncovered, for 30 minutes.
Makes 8 servings.