Parsley Potato Cakes

Leftover mashed potatoes? Stir up a batch of these potato cakes for a whole new side dish.

Recipe Ingredients:

4 cups mashed potatoes, cold
2 tablespoons olive oil
1/2 cup parsley, chopped
1 teaspoon mustard powder
1/2 teaspoon garlic powder
All-purpose flour, as needed
2 tablespoons butter

Cooking Directions:

1. Combine first five ingredients in large bowl; mix well, form mixture into 8 patties. Dip patties in flour; shake off excess.
2. In large skillet, heat butter to sizzling; add patties. Cook over medium heat until golden brown on both sides.

Makes 8 potato cakes.

Recipe provided courtesy of National Pork Board.