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Peas with Pearl Onions

Peas with Pearl OnionsA deliciously simple and colorful side dish of buttery green peas and pearl onions.

Recipe Ingredients:

1/4 cup butter, unsalted
1 (16-ounce) package frozen pearl onions
2 (16-ounce) packages frozen peas
Salt and pepper to taste

Cooking Directions:

  1. In a 3-quart pan with a lid, melt the butter on medium heat and then add the pearl onions. Cook onions, covered, for 2 minutes.
  2. Add peas, cover and cook another 4 to 5 minutes, stirring occasionally, until heated through.
  3. Season to taste with salt and pepper.

Makes 12 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.