Pine Nuts and Corn Stir-Fry

Pine nuts and corn combine for an amazing side dish. This dish is also perfect for entertaining as it can be prepared in advance, refrigerated and reheated.

Recipe Ingredients:

1 tablespoon light olive oil
3 green onions, chopped
1 (16-ounce) package frozen corn, defrosted
1 cup (4 ounces) pine nuts, toasted
1/2 medium green bell pepper, chopped
1 tablespoon MAGGI Instant Chicken Flavor Bouillon
2 teaspoons granulated sugar

Cooking Directions:

1. Heat oil in medium skillet over medium-high heat. Add green onions; cook for 1 minute.
2. Add corn, nuts and bell pepper; stir-fry for 2 minutes.
3. Add bouillon and sugar; cook for 1 minute.
4. Serve immediately.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 380 Calories from Fat: 250 Total Fat: 28 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 740 mg Carbohydrates: 32 g Dietary Fiber: 5 g Sugars: 8 g Protein: 8 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.