Pineapple-Raisin Fried Rice

Recipe courtesy of California Raisin Marketing Board.

Recipe Ingredients:

1 tablespoon olive oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh gingerroot
1 cup diced pineapple
1 1/2 cups cooked jasmine or glutinous rice
2 tablespoons sesame oil
1/2 cup California raisins
2 tablespoons light soy sauce
2 tablespoons chopped fresh chives

Cooking Directions:

1. Heat medium-large wok or non-stick pan until hot.
2. Add olive oil, garlic and gingerroot, stirring constantly.
3. Next, add pineapple and sauté lightly.
4. Then, stir in cooked rice, sesame oil, raisins and soy sauce; sauté until lightly crisp.
5. Sprinkled with chopped chives and serve.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 260; Total Fat: 11g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 38g; Fiber: 2g; Sugar: 19g; Protein: 3g; Sodium: 280mg; Potassium: 236mg.

Recipe and photograph courtesy of California Raisin Marketing Board.