Polenta with Cheese

Soft polenta seasoned with fresh rosemary, mozzarella and Parmesan cheeses.

Recipe Ingredients:

3 1/2 cups whole milk
3/4 cup polenta or yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese

Cooking Directions:

1. Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil.
2. Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes.
3. Add rosemary and cheeses; whisk until cheeses melt. Season with salt and pepper.

Makes 4 servings.