Quick Refried Salsa Beans

A side dish that's simple to assemble and perfect for Mexican-themed meals.

Recipe Ingredients:

2 (16-ounce) cans refried beans
1 (16-ounce) jar tomato-based salsa
1/2 teaspoon ground cumin
2 green onions, sliced for garnish
Sour cream for accompaniment (optional)

Cooking Directions:

1. Cook beans, salsa and cumin in medium saucepan over low heat, stirring occasionally, until heated through.
2. Serve sprinkled with green onions and topped with a dollop of sour cream, if desired.

Makes 6 to 8 servings.