Red Chile Linguine

A quick and easy pasta side dish with a fiery blast of red peppery flavor.

Recipe Ingredients:

1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 cups cooked linguine, drained
1/4 cup chopped fresh flat-leaf parsley
Juice of l lime

Cooking Directions:

1. Heat olive oil in skillet. Add garlic and red pepper and sauté 30 seconds.
2. Add linguine and cook, stirring constantly, just until hot. Remove from heat.
3. Add parsley and lime juice; toss well. Serve.

Makes 6 to 8 servings.