Roasted Green Beans, Potatoes and Fennel

Roasted new potatoes, fennel and green beans seasoned simply with sea salt and freshly ground black pepper.

Recipe Ingredients:

2 fennel bulbs
1 1/2 pounds new potatoes, thinly sliced (about 12)
1/2 cup olive oil
1 teaspoon fine-grain sea salt
1 1/2 pounds small green beans, trimmed
1/2 teaspoon freshly ground black pepper

Cooking Directions:

1. Trim bases from fennel bulbs; cut bulbs into quarters.
2. Toss together fennel, potato, and oil in a 15 x 10 x 1-inch jelly roll pan; sprinkle with salt.
3. Bake in a preheated oven at 425°F (220°C) for 30 minutes.
4. Add green beans, and toss gently.
5. Bake 10 to 15 more minutes or until vegetables are lightly browned. Sprinkle with pepper, and serve hot or at room temperature.

Makes 8 servings.