Roasted Garlic Potatoes
Need a change from baked, mashed or fried potatoes? Try these flavorful roasted potatoes.
1 tablespoon butter
1 tablespoon olive oil
4 large red-skinned potatoes, cut into wedges
1 garlic clove, crushed
- In shallow baking pan, heat butter and olive oil in 400°F (205°C) oven.
- Remove pan from oven,and stir in potato wedges and garlic, tossing to coat potatoes evenly with butter mixture.
- Return pan to oven, continue baking, stirring occasionally, 25 to 40 minutes, until potatoes are golden and tender.
- Season to taste with salt and pepper.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.