Roasted Peppers with Feta

A simple side dish of roasted red and green bell peppers and onions served topped with feta cheese crumbles.

Recipe Ingredients:

1 1/2 pounds (5 medium) red bell peppers, washed, cored, and sliced
1 1/2 pounds (5 medium) green bell peppers, washed, cored, and sliced
1 1/2 pounds (4 medium) onions, peeled and sliced
3 tablespoons olive oil
2/3 cup (4 ounces) crumbled basil and tomato feta cheese

Cooking Directions:

1. In a large, shallow baking pan, toss the peppers, onions, and olive oil to combine.
2. Bake for about 25 minutes, or until the vegetables are tender, stirring occasionally.
3. Transfer the cooked vegetables to a serving platter.
4. Sprinkle the crumbled feta cheese over the top.

Makes 12 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.