Roasted Tomatoes

For best results, use only the best tasting tomatoes when preparing this dish.

Recipe Ingredients:

4 medium ripe tomatoes, cut in half
2 tablespoons extra virgin olive oil
1/4 cup finely chopped onion
1 clove garlic, minced
Salt and ground black pepper to taste
1/3 cup fresh bread crumbs
1 tablespoon chopped fresh flat leaf parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano

Cooking Directions:

1. Place tomato halves on foil-lined baking sheet. Drizzle each half with some of the extra virgin olive oil.
2. Combine red onion, garlic, salt, pepper and bread crumbs in a small bowl. Stir to combine ingredients. Sprinkle mixture over cut sides of the tomatoes.
3. Roast tomatoes at 350°F (175°C) for 45 to 60 minutes, or until tomatoes are very tender.
4. Sprinkle fresh herbs over tomatoes and serve immediately.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 70; Total Fat: 5g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 4g; Fiber: 0g; Protein: 0g; Sodium: 100mg.