Sager's Scalloped Corn

Easy, family-pleasing scalloped creamed corn.

Recipe Ingredients:

2 (15-ounce) cans of cream style golden sweet corn
2 large eggs
1 cup slightly crushed saltine crackers (about 20) - unsalted tops
1/4 cup milk
Pinch of salt and pepper
Butter to taste (optional)

Cooking Directions:

1. Mix above ingredients together.
2. Pour into greased 2 1/2 quart casserole.
3. Top with pats of butter, if desired.
4. Bake in a preheated oven at 350°F (175°C) for one hour.

Makes 8 servings.

Recipe provided courtesy of The Canned Vegetable Council.