Sauté of Mushrooms with Maggi Sauce
Try these sautéed mushrooms with an Asian twist with grilled or roasted meats.
2 tablespoons MAGGI Seasoning Sauce
1 tablespoon granulated sugar
2 tablespoons butter
1 tablespoon vegetable oil
6 cups (about 1 pound) fresh quartered mushrooms
2 cloves garlic
2 tablespoons chopped fresh cilantro
- Combine seasoning sauce and sugar; set aside.
- Heat butter and oil in large skillet over medium-high heat. Add mushrooms and garlic; cook, stirring frequently, for 5 minutes or until mushrooms are tender.
- Add seasoning sauce mixture; cook, stirring frequently, for 5 minutes or until liquid reduces by half. Sprinkle with cilantro before serving.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 120 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 4 g Cholesterol: 15 mg Sodium: 720 mg Carbohydrates: 7 g Dietary Fiber: 0 g Sugars: 6 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.