Sautéed Corn with Bacon

Sautéed corn and green onions are combined with crumbled bacon and a dash of Tabasco sauce.

Recipe Ingredients:

1 tablespoon vegetable oil
1 1/2 cups frozen corn kernels, cooked according to package
2 green onions, finely chopped
2 bacon slices, cooked and crumbled
1/4 teaspoon Tabasco brand hot sauce

Cooking Directions:

1. In a non-stick skillet heat the oil over medium-high heat until it is hot; sauté the corn and green onions, stirring, for 1 minute. Stir in the bacon and Tabasco sauce; sauté mixture for 15 seconds. Serve immediately.

Makes 2 servings.