Sautéed Green Beans and Minced Shallots

A delightful and simple sauté of green beans and shallots.

Recipe Ingredients:

2 tablespoons extra virgin olive oil
1 pound fresh green beans
2 tablespoons shallots, minced
Salt and freshly ground black pepper to taste

Cooking Directions:

1. Heat olive oil over medium heat in a large skillet.
2. Add beans and shallots.
3. Cook approximately 5 minutes until beans are crisp and tender, stirring often.
4. Season with salt and pepper.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.