Scalloped Mushrooms

This terrific recipe for Scalloped Mushrooms was submitted by Dee Sherry.

Recipe Ingredients:

1 pound fresh mushrooms
2 cup soft bread crumbs
1/2 cup butter, melted
1/3 cup white wine
Salt and pepper

Cooking Directions:

1. Combine all ingredients in a casserole dish.
2. Bake in a preheated oven at 325°F (160°C), covered, for 25 minutes. Uncover and bake 10 minutes longer.

Makes 4 to 6 servings.