Schnitzel Beans

German-style green beans with bacon, onion and tomatoes.

Recipe Ingredients:

2 strips bacon, diced
1 large onion, sliced
2 tomatoes, chopped
1 (15-ounce) can whole green beans, drained
Dash pepper

Cooking Directions:

1. Fry bacon until crisp.
2. Add onion and tomatoes. Simmer until cooked through, about 20 minutes, adding water as needed.
3. Add beans and pepper. Heat thoroughly and serve.

Makes 2 to 3 servings.

Recipe provided courtesy of The Canned Vegetable Council.