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South of the Border Baked Beans

South of the Border Baked BeansThis tasty combination of baked beans, corn, tomatoes, bacon, onion and bell pepper makes a hearty side dish casserole.

Recipe Ingredients:

1 (28-ounce) can BUSH'S® Boston Recipe Baked Beans
1 (14.5-ounce) can tomatoes with basil, garlic and oregano, diced and drained
1 (15.5-ounce) can whole kernel corn, drained
8 slices bacon, cooked, drained and crumbled
1/2 cup chopped red onion
1/2 cup chopped green pepper

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine all ingredients in 2 quart casserole dish. Cover casserole and bake for 30 minutes. Uncover and continue baking 15 minutes longer or until surface is bubbly.

Makes 10 servings.

Nutritional Information Per Serving (1/10 of recipe): Calories: 182; Total Fat: 4.7g; Cholesterol: 6mg; Sodium: 552mg; Total Carbs: 29.4g; Dietary Fiber: 4.5g;Protein: 7.5g.

Recipe and photograph provided courtesy of Bush's Beans.