Southwest Black Bean and Rice Bake
This meatless dish is loaded with flavor and pizzazz. Serve as a main entrée or add to your favorite Mexican meal for the perfect accompaniment.
2 cups cooked rice
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 (15.5-ounce) can diced tomatoes, drained
1 (15.5-ounce) can black beans, drained and rinsed
1 (4-ounce) can ORTEGA Diced Green Chiles, drained
1 1/2 cups sour cream
1/4 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup crushed corn chips
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking dish.
- Combine rice, salsa, tomatoes, beans and chiles in large bowl. Add sour cream, green onions, and Monterey Jack cheese. Transfer to prepared baking dish. Top with cheddar cheese and corn chips.
- Bake for 25 minutes or until cheese is melted.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.