New potatoes are livened up with fresh flat-leaf parsley in this simple side dish.
6 medium red potatoes, peeled and thinly sliced
1/2 cup minced onion
1 garlic clove, minced
1 chicken bouillon cube
1/2 cup chopped flat-leaf parsley
- In large saucepan with 1 inch of water, combine potatoes, onions, garlic and bouillon cube. Cover and cook 10 minutes.
- Add parsley; cook 5 minutes more, or until potatoes are tender; drain.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.