Spicy Black Beans
This tasty bean side dish goes well with Mexican-themed meals.
1 tablespoon olive oil
4 garlic cloves, finely chopped
1 jalapeño chile, seeded, chopped
1/2 teaspoon ground cumin
2 (15-ounce) cans black beans, drained and rinsed
2 cups chicken broth
Fresh lime juice
Salt and freshly ground black pepper to taste
Chopped fresh cilantro
- Heat oil in large saucepan over medium-high heat. Add garlic, chile and cumin and sauté 30 seconds. Add beans and broth and cook 5 minutes, stirring occasionally.
- Coarsely mash beans with potato masher. Continue simmering until thick, stirring frequently, about 10 minutes.Season to taste with lime juice, salt and pepper.
- Transfer to bowl. Sprinkle with cilantro and serve.
Makes 6 servings.