Spinach and Sour Cream Bake

An easy, very tasty creamed spinach casserole made with sour cream and topped with butter-fried 'bread rings'.

Recipe Ingredients:

2 (10-ounce) packages frozen chopped spinach
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup sour cream
1/4 teaspoon salt
1/8 teaspoon poultry seasoning
Dash of pepper
4 slices white bread
2 tablespoons butter
1/2 cup (2 ounces) shredded Wisconsin Cheddar cheese

Cooking Directions:

1. Cook spinach according to package directions. Drain and squeeze to remove excess liquid.
2. Sauté onions in butter until tender. Stir in flour and cook until bubbly. Remove from heat and fold in sour cream and seasonings.
3. Combine spinach and sauce in buttered casserole.
4. Bake in a preheated oven at 325°F (160°C) for 20 to 25 minutes.
5. Using a donut cutter, cut one ring from each slice of bread. Melt butter in fry pan and brown rings on both sides.
6. During the last 10 minutes of baking, add bread rings to top of casserole and sprinkle with shredded cheese.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.