Spinach Stuffed Tomatoes

Serve these quick and easy spinach soufflé-stuffed tomato cups as a colorful side dish or meatless entrée.

Recipe Ingredients:

1 (12-ounce) package STOUFFER'S Spinach Soufflé, defrosted according to package directions
8 medium tomatoes
1/2 cup freshly shredded Parmesan, cheddar or Swiss cheese

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Cut 1/2-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.
3. Bake for 25 minutes.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.