Stuffin’ Cranberry Muffins
Stuffing mix prepared then baked in muffin-size portions with a cranberry sauce filling adds a new twist to your holiday menu.
Non-stick cooking spray
1 (6-ounce) box turkey flavored stuffing mix
1 1/2 cups half-and-half
1/4 cup butter, melted
2 large eggs, beaten
1/2 cup canned or homemade whole berry cranberry sauce
- Preheat oven to 350°F (175°C). Spray 6 (2 1/2-inch diameter) muffin cups with cooking spray; set aside.
- Combine stuffing mix and seasoning packet. Stir in half and half, butter and eggs until all ingredients are moistened. Let mixture stand 15 to 20 minutes, stirring occasionally to help crumb mixture absorb liquid.
- Portin mixture evenly between prepared muffin cups. Make a well in center of each using a tablespoon. Place 4 tsp. cranberry sauce in each muffin.
- Bake 25 to 30 minutes or until muffins are golden brown. Remove from oven and cool in pan 5 minutes. Carefully remove from muffin cups and serve.
Makes 6 servings.
Recipe and photograph provided courtesy of Butterball, LLC.