Sweet Vidalia Onion Latkes

Crispy, pan-fried grated sweet Vidalia onion, potato and carrot latkes (pancakes). Serve with sour cream.

Recipe Ingredients:

1 Vidalia onion, grated
1 large potato, grated
1 small carrot, grated
1 large egg, lightly beaten
2 tablespoons all-purpose flour
Salt and ground black pepper, to taste
2 to 4 tablespoons vegetable oil
Sour cream for accompaniment

Cooking Directions:

1. Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel.
2. Combine grated vegetables with egg, flour , salt and pepper.
3. Heat vegetable oil in large skillet over medium-heat.
4. Working in batches and using 2 to 3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side.
5. Serve with sour cream.

Makes 4 servings.

Recipe courtesy of the Vidalia Onion Committee.