Tasty Black-Eyed Peas

Quick and easy, delicious Louisiana-style black-eyed peas with tomatoes, green bell pepper and onion sautéed in bacon drippings.

Recipe Ingredients:

2 (10-ounce) packages frozen black-eyed peas
1 medium green bell pepper, chopped
1 small onion, chopped
3 tablespoons bacon drippings
1 (7.5-ounce) can whole tomatoes, undrained and chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Cooking Directions:

1. Cook black-eyed peas according to package directions; drain well, and set aside.
2. Sauté green bell pepper and onion in bacon drippings until tender. Add peas, tomatoes, salt and pepper; cook over low heat until thoroughly heated, stirring often.

Makes 6 servings.