Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Vegetable Sauté with Warm Vinaigrette

No recipe image available.Tender cauliflower florets, sliced carrots and sugar snap peas are tossed with a warm, sweet and sour bacon and apple cider vinagrette.

Recipe Ingredients:

2 cups cauliflower florets
1 1/2 cups sliced carrot
2 cups fresh or frozen sugar snap peas, thawed
8 bacon slices, chopped
1 garlic clove, minced
1 cup apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
2 green onions, sliced (optional)

Cooking Directions:

  1. Cook first 3 ingredients in a small amount of boiling water in a 31/2-quart saucepan 2 to 3 minutes; drain, return vegetables to pan.
  2. Cook bacon in a skillet over medium heat until crisp. Stir in garlic and next 3 ingredients. Pour mixture over vegetables, and toss. Sprinkle with green onions, if desired, and serve immediately.

Makes 6 servings.