Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Wild Mushroom Baked Beans

No recipe image available.Your choice of wild or domestic mushrooms can be used in this unique and tasty baked bean recipe.

Recipe Ingredients:

1 (3.5-ounce) package shiitake mushrooms, sliced
1 (8-ounce) package baby bella mushrooms, sliced
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can Great Northern beans, drained and rinsed
1 (15-ounce) can red kidney beans, drained and rinsed
1 1/2 cups dry white wine or vegetable broth
3/4 teaspoon dried thyme leaves
Finely chopped parsley

Cooking Directions:

  1. Sauté mushrooms, onion, and garlic in olive oil in large skillet until tender, 8 to 10 minutes. Stir in flour; cook 1 to 2 minutes longer.
  2. Combine mushroom mixture and remaining ingredients, except parsley, in 2-quart casserole.
  3. Bake, uncovered, in a preheated oven at 350°F (175°C) for 45 minutes; sprinkle with parsley before serving.

Makes 6 main-dish servings (about 1 cup each) or 12 side-dish servings (about 1/2 cup each).

Recipe provided courtesy of The Bean Education & Awareness Network.